OSLOKOKKENS HEMMELIGHET Vil du vite hemmeligheten bak ekte, franske pannekaker? Se hvordan det gjøres hos Crêperie de Mari på Grünerløkka. 2 egg 110 gram hvetemel eller bokhvetemel (glutenfritt) 3 dl melk 2 ss sukker 1 ss smeltet smør litt salt
BLUEBERRY CHICKEN SALAD WITH BERRY VINAIGRETTE INGREDIENTS Salad 3 cups romaine lettuce 1 cup grilled chicken, shredded 1/2 cup blueberries 2 tablespoons sliced almonds Vinaigrette 2 cup frozen berries 1 tablespoon dijon mustard 2 tablespoons white balsamic vinegar 1/4 cup olive oil PREPARATION Combine all salad ingredients and set aside. To make the vinaigrette, combine [...]
Spinach Strawberry Salad for 2 baby spinach 2-3 handfuls strawberries 8-10 goat cheese to taste slivered almonds (you can also use walnuts, or pine nuts) to taste orange 1 honey 1 tablespoon shallot 1/2 olive oil, balsamic vinegar, salt, pepper to taste Wash spinach and put them in a bowl. Wash strawberries and thinly slice [...]
Harissa Homemade* for 2 small jars medium size red bell peppers 3 cumin seeds 1/2 teaspoon caraway seeds 1/2 teaspoon coriander seeds 1/2 teaspoon small red onions 2 garlic 6 cloves fresh red hot chilies 4 extra virgin olive oil 1 tablespoon tomato paste 1 full tablespoon lemon juice 4 tablespoons salt 1/2 teaspoon Harissa is a spicy hot sauce, typical of some North [...]
How-to Make Homemade Nut Butters I am so excited about this next post in the Tutorial Tuesday series. It has been quite the undertaking sampling, soaking, dehydrating and playing with different flavors but it is so easy and so totally worth it to make your own homemade nut butters. OK, so I may have gone [...]
